Red Curry Sweet Potato Soup

Name: Red Curry Sweet Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 brown onion (chopped); 1 liter chicken stock; 250 milliliters cup coconut cream; 1 leave coriander (to serve aka cilantro); 2 garlic cloves (minced); 1 Tbsp ginger (finely grated); 1 Tbsp oil; 1 Tbsp red curry paste; 1 kg sweet potato (peeled and chopped)

The recipe Red Curry Sweet Potato Soup could satisfy your Indian craving in around 35 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 562 calories, 13g of protein, and 29g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ginger, chicken stock, coconut cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coconut cream you could follow this main course with the Coconut Cream Tart as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Ingredients

Servings:

brown onion (chopped)1liter

chicken stock 250milliliters

cup coconut cream 1leave

coriander (to serve aka cilantro)2

garlic cloves (minced)1Tbsp

ginger (finely grated)1Tbsp

oil 1Tbsp

red curry paste 1kg

sweet potato (peeled and chopped)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Vocal Vineyards Alfaro Vineyard Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 38 dollars.