Ravioli with Herb-Tomato Sauce

Name: Ravioli with Herb-Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams cannellini beans or other white beans, drained; 946 milliliters torn escarole; 2 teaspoons minced fresh rosemary; 1 garlic clove, chopped; 28 grams 1/4 cup finely grated fresh Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 5 servings Herb-Tomato Sauce; 40 won ton wrappers

You can never have too many Mediterranean recipes, so give Ravioli with Herb-Tomato Sauce A mixture of herb-tomato sauce, torn escarole, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.

Equipment you will use

Food Processor

Bowl

Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon bean mixture into center of wrapper. Moisten edges of wrapper with water; place another wrapper over filling. Pinch 4 edges together to seal. Repeat with remaining won ton wrappers and bean mixture.

Ingredients you will need

Wonton Wrappers

Water

Place ravioli on a baking sheet; let stand 30 minutes. Cook ravioli in boiling water 2 minutes or until tender; drain well. Spoon Herb-Tomato Sauce over ravioli.

Ingredients you will need

Tomato Sauce