Ravioli Cupcake Lasagnas

Name: Ravioli Cupcake Lasagnas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters your favorite grated melting cheese, (like mozzarella, fontina or jack); 1 egg lightly beaten; 227 grams frozen spinach (or kale), defrosted; 2 garlic cloves, minced; 3 Tbsps olive oil; 1 mediums onion, diced; 118 milliliters Parmesan cheese; 24 larges ravioli (any flavor); 946 milliliters your favorite tomato sauce

Ravioli Cupcake Lasagnas might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 646 calories, 29g of protein, and 25g of fat. This recipe serves 12. It is a reasonably priced recipe for fans of American food. If you have onion, spinach, ravioli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

355milliliters

your favorite grated melting cheese, (like mozzarella, fontina or jack)1

egg lightly beaten 227grams

frozen spinach (or kale), defrosted 2

garlic cloves, minced 3Tbsps

olive oil 1mediums

onion, diced 118milliliters

Parmesan cheese 24larges

ravioli (any flavor)946milliliters

your favorite tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.