Rainbow Mac & Cheese

Name: Rainbow Mac & Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: American
Ingredients: 411 grams can diced tomatoes, drained; 2 canned chipotle peppers in adobo sauce; 1 egg, beaten; 118 milliliters fresh cilantro leaves; 237 milliliters frozen corn; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 397 grams pkg. each) KRAFT Macaroni & Cheese Dinner; 1 small onion, quartered; 1 small each green and red pepper, finely chopped; 1 small zucchini, finely chopped

Rainbow Mac & Cheese might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 43 calories, 2g of protein, and 1g of fat each. Only Head to the store and pick up corn, macaroni & cheese dinner, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Blend first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish.

Equipment you will use

Baking Pan

Blender

Combine remaining sauce with remaining vegetables.

Ingredients you will need

Vegetable

Sauce

Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.

Ingredients you will need

Mozzarella