Rachael Ray's Tacozagna

Name: Rachael Ray's Tacozagna
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef stock; 2 carrots, peeled; 3 Tbsps chili powder; 1 Tbsp coriander; 6 8-inchs (8 inch) flour tortillas; 3 garlic cloves, peeled; 2 teaspoons ground cumin; 1 kilograms ground turkey or ground sirloin; 710 milliliters shredded chihuahua cheese or monterey jack cheese; 1 onion, peeled; 3 plum tomatoes, seeded and chopped; 2 romaine lettuce hearts, chopped; 6 servings salt & freshly ground black pepper; 4 scallions, chopped; 3 Tbsps vegetable oil, divided; 1 zucchini

Rachael Ray's Tacozagna might be just the main course you are searching for. This recipe serves 6. One serving contains 889 calories, 56g of protein, and 57g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have flour tortillas, ground cumin, zucchini, and a few other ingredients on hand, you can make it.