Washington State Burger (Aka Wild Mushroom-Cheddar Burger)

Name: Washington State Burger (Aka Wild Mushroom-Cheddar Burger)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps canola oil; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme leaves; 4 hamburger buns, split; toasted if desired; 4 servings Kosher salt and freshly ground black pepper; 680 grams ground chuck (80 percent lean) or ground turkey (90 percent lean); 340 grams assorted mushrooms, such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped; 2 Tbsps olive oil; 1 small shallot, finely diced; 4 slices sharp Cheddar; 1 Tbsp unsalted butter

Washington State Burger (Aka Wild Mushroom-Cheddar Burger) might be a good recipe to expand your main course recipe box. One portion of this dish contains around 54g of protein, 31g of fat, and a total of 597 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of shallot, sharp cheddar, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Heat the olive oil and melt the butter in a large saute pan over high heat until almost smoking.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes.

Ingredients you will need

Mushrooms

Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes. Stir in the thyme and parsley and transfer to a bowl.

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Salt And Pepper

Mushrooms

Parsley

Shallot

Thyme

Equipment you will use

Bowl

Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.

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Salt And Pepper

Meat

Heat a gas grill to high.

Equipment you will use

Grill

Brush the burgers with canola oil and grill until desired doneness is reached. Top each with a slice of cheese and cover during the last minute of cooking.

Ingredients you will need

Canola Oil