Grilled Chicken Salad with Sweet and Spicy Dressing
Grilled Chicken Salad with Sweet and Spicy Dressing might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 9g of fat, and Head to the store and pick up garlic cloves, salad greens, ground cumin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
To prepare chicken, combine the first 5 ingredients in a large zip-top plastic bag.
Add the chicken to the bag; seal. Marinate in refrigerator 1 hour, turning the bag occasionally.
Remove chicken from bag; discard marinade.
Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done.
Let chicken stand 10 minutes; cut across grain into 1-inch-thick slices.
To prepare dressing, combine cilantro and next 7 ingredients (through 1/4 teaspoon cumin) in a small bowl, stirring well with a whisk.
To prepare salad, arrange 2 cups greens, 1/4 cup cucumber, 1 tablespoon onion, and 2 tomato wedges on each of 4 plates; top each serving with 1 chicken breast half.
Drizzle 2 tablespoons dressing over each serving.