Rachael Ray's Black Bean and Corn Salad

Name: Rachael Ray's Black Bean and Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams black beans, rinsed and drained; 473 milliliters frozen corn kernels; 2 Tbsps extra virgin olive oil; 2 teaspoons ground cumin; 1 lime, juice of; 1 small red bell pepper, seeded and chopped; 1 red onion, chopped; 4 servings salt and pepper; 2 teaspoons Tabasco sauce

You can never have too many side dish recipes, so give Rachael Ray's Black Bean and Corn Salad From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegan diet.