Quinoa Risotto

Name: Quinoa Risotto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters cooked quinoa; 237 milliliters homemade sauce; 59 milliliters pecorino romano or locetelli; 59 milliliters chicken or vegetable stock

The recipe Quinoa Risotto is ready in around 5 minutes and is definitely an awesome gluten free, fodmap friendly, and vegetarian option for lovers of Mediterranean food. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 740 calories, 21g of protein, and 11g of fat per serving. If you have quinoa, pecorino romano, vegetable stock, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

946milliliters

cooked quinoa 237milliliters

homemade sauce 59milliliters

pecorino romano or locetelli 59milliliters

chicken or vegetable stock

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.