Blue Stilton Soup

Name: Blue Stilton Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 small broccoli head, chopped; 57 grams butter; 6 servings Croutons, for garnish; 6 Tbsps flour; 4 Tbsps heavy cream; 366 milliliters milk; 1 onion, finely chopped; 6 servings Salt and pepper; 177 grams Stilton cheese, crumbled; 881 milliliters chicken or vegetable stock

Blue Stilton Soup might be a good recipe to expand your main course collection. One serving contains 323 calories, 13g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have flour, stilton cheese, croutons, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce, Creamy Stilton Soup, and Broccoli and Stilton Soup.

Instructions

Melt the butter in a medium size saucepan, add the vegetables, and fry gently for 5 minutes until soft but not browned.

Ingredients you will need

Vegetable

Butter

Equipment you will use

Sauce Pan

Stir in the flour and cook for 1 minute.

Ingredients you will need

All Purpose Flour

Remove from heat. Stir in the stock and return to heat. Bring to a boil, stirring continuously until the soup thickens. Allow to simmer on low heat for 30 minutes.

Ingredients you will need

Stock

Soup

Cool soup slightly and press through a sieve. Return soup to pan, add the milk, and heat gently. Stir in the Stilton, salt and pepper, and heavy cream until melted. Blend soup for extra thickness.

Ingredients you will need

Salt And Pepper