Prosciutto Lamb Burgers
If you want to add more דל פחמימות, recipes to your repertoire, Prosciutto Lamb Burgers might be a recipe you should try. This recipe makes 4 servings with 773 calories, 29g of protein, and 65g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 36 minutes. It is a rather expensive recipe for fans of American food. This recipe from Foodnetwork requires olive oil, olive oil, bread crumbs, and milk.
Instructions
Watch how to make this recipe.
In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine.
Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers.
Place the slices of prosciutto on a cutting board or piece of parchment paper.
Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
Place a large, heavy skillet over medium heat.
Add the olive oil and heat for 2 minutes.
Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.
Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Simi Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.
Simi Merlot
Our 2006 Merlot is deep red in color with garnet edges. Aromas of spicy cloveand cinnamon leap from the glass with the essence of red fruits, including Bingcherries and red berries, combining on the palate. This wine offers subtle tanninsand lush ripe flavors accented by final notes of toast and cocoa. It pairs beautifullywith a classic French dip, veal chops or grilled sausages.