Roller Coaster Reuben Burgers

Name: Roller Coaster Reuben Burgers
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 286 milliliters BBQ sauce; 4 dill pickles; 6 eggs, beaten; 4 gloves garlic minced; 680 grams ground beef; 6 servings Lettuce, for serving; 56 milliliters oil; 160 grams diced onion; 12 slices marble rye bread, for serving; 1 pinch Pinch salt and freshly ground black pepper; 454 grams sharp Cheddar, cut into 1-inch thick strips; 500 milliliters Thousand Island dressing; 1 slice Tomato , for serving; 244 milliliters whole milk

Roller Coaster Reuben Burgers takes around 1 hour and 40 minutes from beginning to end. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 1362 calories, 52g of protein, and 95g of fat. Only This recipe from Foodnetwork requires onion, milk, tomato, and lettuce. This recipe is typical of American cuisine. It works well as a main course.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat a large skillet with the oil over medium heat and saute the onions until translucent.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Remove to a large bowl and let cool.

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Bowl

Add all the remaining ingredients, except the cheese and BBQ sauce, to the bowl and combine well. Liberally spray a baking sheet with cooking spray Take half of the ground beef mixture and form into a loaf on the baking sheet.

Ingredients you will need

Cooking Spray

Ground Beef

Barbecue Sauce

Cheese

Equipment you will use

Baking Sheet

Bowl

Lay the strips of cheese on top of the meatloaf, then cover with the other half of the meat mixture. When finished it should look like a block of meatloaf.

Ingredients you will need

Cheese

Meat

Bake in the preheated oven until the internal temperature registers140 degrees F on an instant-read thermometer. This should take about 1 hour (but please check constantly as some ovens cook faster then others). About 5 minutes before the meatloaf is ready remove from oven and coat with the BBQ sauce. Return to the oven until nicely glazed.

Ingredients you will need

Barbecue Sauce

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Kitchen Thermometer

Oven

Remove meatloaf from the oven to a cutting board and allow to cool.

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Cutting Board

Oven

Cut the meatloaf into 1-inch thick slices and put each slice between 2 pieces of rye bread. At this point you can add, tomato, lettuce and pickle, if you like.

Ingredients you will need

Rye Bread

Lettuce

Pickles

Tomato

Equipment

Ingredients

Servings:

gloves garlic minced 680grams

ground beef 6servings

Lettuce, for serving 56milliliters

oil 160grams

diced onion 12slices

marble rye bread, for serving 1pinch

Pinch salt and freshly ground black pepper 454grams

sharp Cheddar, cut into 1-inch thick strips 500milliliters

Thousand Island dressing 1slice

Tomato , for serving 244milliliters

whole milk

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Vampire Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Vampire Merlot

smooth medium-bodied with a fresh, black cherry aroma, and hints of herbal spices. aged in oak, our merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak