Short Rib Lasagna Rolls

Name: Short Rib Lasagna Rolls
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 480 milliliters beef broth; 828 grams beef short ribs; 1 teaspoons freshly ground black pepper, plus extra for seasoning; 1 teaspoon freshly ground black pepper, plus extra for seasoning; 6 servings Butter, for greasing baking dish; 6 grams chopped fresh basil; 6 grams chopped fresh basil; 8 inches fresh rosemary; 283 grams packet frozen spinach, thawed, drained, and squeezed of excess liquid; 2 cloves garlic, minced; 4 cloves garlic, peeled and smashed; 119 milliliters heavy cream; 1 teaspoon kosher salt, plus extra for seasoning; 2 teaspoons kosher salt, plus extra for seasoning; 283 grams 12 lasagna noodles (about; 709 grams marinara sauce; 183 milliliters milk; 2 Tbsps olive oil; 6 servings Olive oil, for drizzling; 1 onion, roughly chopped; 50 grams freshly grated Parmesan; 170 grams 1/2 cups grated Pecorino Romano; 472 milliliters red wine, such as pinot noir; 113 grams cup shredded mozzarella

Short Rib Lasagn If you have onion, milk, mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Watch how to make this recipe.

For the ribs: In a large Dutch oven or heavy-bottomed stockpot, heat the oil over medium-high heat. Season the ribs with 2 teaspoons salt and 1 teaspoon pepper.

Ingredients you will need

Pepper

Ribs

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Add the ribs to the pan and cook until brown, about 4 minutes each side.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Remove the ribs and set aside.

Ingredients you will need

Ribs

Add the onions, garlic, and rosemary. Season with salt and pepper. Cook until the onions are translucent and soft, about 5 minutes. Increase the heat to high.

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Salt And Pepper

Rosemary

Garlic

Onion

Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon.

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Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add the beef broth and ribs to the pan. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan, and cook until the meat is very tender , 2 1/2 to 3 hours.

Ingredients you will need

Beef Broth

Meat

Ribs

Equipment you will use

Frying Pan

Remove the ribs and set aside until cool enough to handle, about 20 minutes. Discard the bones and cooking liquid. Using 2 forks, shred the meat into 2-inch long pieces (to yield approximately 2 1/4 cups shredded meat).

Ingredients you will need

Meat

Ribs

For the filling: In a medium heavy-bottomed saucepan, bring the milk and cream to a simmer over medium heat. Reduce the heat to low.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Add the cheeses and whisk until melted and the sauce is smooth.

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Sauce

Equipment you will use

Whisk

Remove the pan from the heat and stir in the spinach, basil, and garlic.

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Spinach

Garlic

Basil

Equipment you will use

Frying Pan

Place the shredded meat in a medium bowl and pour the spinach mixture on top.

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Spinach

Meat

Equipment you will use

Bowl

Add the salt and pepper. Using a fork, mix until combined. Taste and adjust the seasoning with salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Seasoning

Bring a large pot of salted water to a boil over high heat.

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Water

Equipment you will use

Pot

Add the pasta and cook until just tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

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Pasta

Drain and set aside.

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13-inch glass baking dish.

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Butter

Equipment you will use

Glass Baking Pan

Oven

Spread 1 cup marinara sauce in the bottom of the prepared baking dish.

Ingredients you will need

Marinara Sauce

Spread

Equipment you will use

Baking Pan

Lay 4 noodles flat on a dry work surface.

Ingredients you will need

Pasta

Spread 1/4 to 1/3 cup of the filling mixture evenly along each noodle.

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Pasta

Spread

Roll up and place seam-side down in the baking dish. Repeat with the remaining noodles and filling to make 12 lasagna rolls. Spoon the remaining marinara sauce on top and sprinkle with Parmesan.

Ingredients you will need

Marinara Sauce

Parmesan

Pasta

Roll

Equipment you will use

Baking Pan

Drizzle with olive oil, and bake until the lasagna rolls are heated through and the cheese is beginning to brown, about 25 minutes.

Ingredients you will need

Olive Oil

Cheese

Roll

Equipment you will use

Oven

Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Beef Short Ribs on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is ONEHOPE Reserve Pinot Noir Wine. It has 4.1 out of 5 stars and a bottle costs about 25 dollars.