Quick Panzanella with Chicken
The recipe Quick Panzanella with Chicken is ready in roughly 45 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe makes 4 servings with 356 calories, 40g of protein, and 12g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have olive oil, salt, basil leaves, and a few other ingredients on hand, you can make it.
Instructions
Grill Pan2
Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Whole Chicken]()
Whole Chicken![Pepper]()
Pepper![Salt]()
Salt
Cooking Spray
Whole Chicken
Pepper
SaltEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan3
Add chicken to pan; cook 6 minutes on each side or until done.
Ingredients you will need![Whole Chicken]()
Whole Chicken
Whole ChickenEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan5
Place tomato in a large bowl; sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper.
Ingredients you will need![Black Pepper]()
Black Pepper![Tomato]()
Tomato![Salt]()
Salt
Black Pepper
TomatoSaltEquipment you will use![Bowl]()
Bowl
Bowl
Bread
Ingredients
1teaspoons![freshly ground black pepper, divided]()
freshly ground black pepper, divided237milliliters![thinly sliced celery (2 stalks)]()
thinly sliced celery (2 stalks)113grams![cups diced ciabatta bread (about]()
cups diced ciabatta bread (about118milliliters![fresh basil leaves, torn]()
fresh basil leaves, torn2Tbsps![extra-virgin olive oil]()
extra-virgin olive oil1small![red onion, thinly sliced]()
red onion, thinly sliced2Tbsps![red wine vinegar]()
red wine vinegar1teaspoons![salt, divided]()
salt, divided680grams![skinless, boneless chicken breast halves]()
skinless, boneless chicken breast halves473milliliters![(1-inch) cubed tomato]()
(1-inch) cubed tomato
freshly ground black pepper, divided237milliliters
thinly sliced celery (2 stalks)113grams
cups diced ciabatta bread (about118milliliters
fresh basil leaves, torn2Tbsps
extra-virgin olive oil1small
red onion, thinly sliced2Tbsps
red wine vinegar1teaspoons
salt, divided680grams
skinless, boneless chicken breast halves473milliliters
(1-inch) cubed tomatoDifficultyMedium
Ready In45 m.
Servings4
Health Score23
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