Quick Chicken Soup With Buttermilk Dumplings

Name: Quick Chicken Soup With Buttermilk Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 291 grams refrigerated buttermilk biscuits (5 large biscuits); 2 carrots , sliced; 2 ribs celery ribs , sliced; 710 milliliters home-made chicken broth or 3 cups low sodium organic chicken broth; 595 grams small boneless skinless chicken thighs (about each) or 7 small chicken breasts (about 3oz each); 2 Tbsps cornstarch; 59 milliliters chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives); 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme; 4 servings fresh ground black pepper , to taste; 118 milliliters heavy cream; 1 Tbsp fresh lemon juice (or to taste, not that bottled stuff); 1 Tbsp olive oil; 1 large onion , chopped; 4 servings sea salt , to taste

Quick Chicken Soup With Buttermilk Dumplings might be just the main course you are searching for. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 828 calories, 31g of protein, and 57g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up home-made chicken broth, buttermilk biscuits, chives, and a few other things to make it today.