Quick Braise Of Spring Peas With Red Onion Shoots

Name: Quick Braise Of Spring Peas With Red Onion Shoots
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 3? chicken stock, canned low-sodium chicken broth or water; 12 fresh basil leaves; 1 bunch red onion shoots or green onions; 1 kilograms English peas in their pods; 8 teaspoons 1? freshly ground pepper; 4 teaspoons 1? sea salt; 2 Tbs unsalted butter

Quick Braise Of Spring Peas With Red Onion Shoots might be just the main course you are searching for. This recipe makes 4 servings with 425 calories, 25g of protein, and 10g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Not Spring will be even more special with this recipe. A mixture of sea salt, basil leaves, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 31 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.