Quick Antipasto Pasta Salad

Name: Quick Antipasto Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 118 milliliters Italian dressing; 64 grams can sliced ripe olives, drained; 1 box Betty Suddenly Salad® Caesar pasta salad mix; 113 grams mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup); 946 milliliters torn romaine lettuce; 237 milliliters cubed salami

Quick Antipasto Pasta Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 10g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up cherry tomatoes, salami, olives, and a few other things to make it today.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving.

Ingredients you will need

Seasoning Mix