Quiche Lorraine Au Fromage

Name: Quiche Lorraine Au Fromage
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Mediterranean, French, European
Ingredients: 8 slices OSCAR MAYER Bacon, cooked, crumbled; 59 milliliters cold butter; 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 3 eggs; 237 milliliters flour; 473 milliliters half-and-half; 59 milliliters ice water; 0 teaspoons salt; 59 milliliters shortening

You can never have too many morn meal recipes, so give Quiche Lorraine Au Fromage a try. This recipe serves 35. One serving contains 97 calories, 3g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have oscar mayer bacon, half-and-half, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Mix flour and salt in medium bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Butter

Equipment you will use

Blender

Add ice water, 1 Tbsp. at a time, mixing lightly with fork until dry ingredients are evenly moistened and mixture clings together when pressed into ball. (If necessary, stir in more ice water, 1 tsp. at a time, until dough sticks together.) Flatten dough to 1/2-inch-thick round on large sheet of plastic wrap; wrap securely. Refrigerate 20 to 25 min. or until well chilled.

Ingredients you will need

Water