Quesadillas with Chicken Sausage and Roasted Vegetables

Name: Quesadillas with Chicken Sausage and Roasted Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams precooked spicy chicken (or turkey) sausage, thinly sliced diagonally; 4 10-inchs flour tortillas, (10-inch or burrito-size); 118 milliliters reduced-fat sour cream; 170 grams coarsely grated monterey jack cheese; 1 Tbsp olive oil; 946 milliliters leftover Roasted Sweet Potatoes and Mushrooms

The recipe Quesadillas with Chicken Sausage and Roasted Vegetables could satisfy your Mexican craving in approximately 30 minutes. One portion of this dish contains approximately 28g of protein, 32g of fat, and a total of 668 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as an affordable hor d'oeuvre. If you have roasted sweet potatoes and mushrooms, olive oil, cream, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

227grams

precooked spicy chicken (or turkey) sausage, thinly sliced diagonally 410-inchs

flour tortillas, (10-inch or burrito-size)118milliliters

reduced-fat sour cream 170grams

coarsely grated monterey jack cheese 1Tbsp

olive oil 946milliliters

leftover Roasted Sweet Potatoes and Mushrooms

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.