Pumpkin Swirl Brownies

Name: Pumpkin Swirl Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters canned pumpkin (not pumpkin pie mix); 85 grams package cream cheese, softened; 1 egg; 1 box Betty Premium Brownies Ultimate Fudge; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps sugar; 59 milliliters vegetable oil; 2 Tbsps water

The recipe Pumpkin Swirl Brownies is ready in roughly 2 hours and 30 minutes and is definitely a great gluten free and fodmap friendly option for lovers of American food. One serving contains 67 calories, 1g of protein, and 6g of fat. This recipe serves 16. A mixture of sugar, cream cheese, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat all filling ingredients with electric mixer on low speed until smooth. Set aside.

Ingredients you will need

Cooking Spray