Pumpkin Pie

Pumpkin Pie
For $1.92 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 549 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of ginger, ground ginger, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Mix the gingersnap crumbs, sugar, ginger and butter in a bowl.Press the mixture into the bottom of a pie plate.
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Gingersnap CrumbsGingersnap Crumbs
ButterButter
GingerGinger
SugarSugar
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2
Bake in a preheated 350F oven until lightly golden brown, about 8-15 minutes.
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3
Mix the remaining ingredients in a bowl and pour into the pie plate.
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4
Bake in a preheated 350F oven until the filling is set, about 35-45 minutes.
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Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score5
Dish TypesSide Dish
OccasionsThanksgiving
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