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Pumpkin Lasagne

Pumpkin Lasagne
You can never have too many main course recipes, so give Pumpkin Lasagne a try. One portion of this dish contains approximately 29g of protein, 55g of fat, and a total of 848 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up no-boil lasagne noodles, onions, nutmeg, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
In a large nonstick frying pan, heat the oil over moderately low heat.
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2
Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high and add the chard, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg. Cook, stirring, until the chard is wilted and no liquid remains in the pan, 5 to 10 minutes.
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OnionOnion
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Swiss ChardSwiss Chard
SageSage
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3
Heat the oven to 40
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4
In a medium bowl, mix together 2 cups of the pumpkin, 3/4 cup cream, 1/2 cup Parmesan, and the remaining 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg.
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PumpkinPumpkin
NutmegNutmeg
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CreamCream
SageSage
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5
Pour the milk into an 8-by-12-inch baking dish. Top the milk with one third of the noodles, then spread half the pumpkin mixture over the noodles.
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6
Layer half the Swiss chard over the pumpkin and top with a second layer of noodles. Repeat with another layer of pumpkin, Swiss chard, and noodles.
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PumpkinPumpkin
7
Combine the remaining 1 cup of pumpkin and 3/4 cup of cream.
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8
Spread the mixture evenly over the top of the lasagne, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter. Cover with aluminum foil and bake for 20 minutes. Uncover and bake until golden, about 15 minutes more.
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9
Wine Recommendation: The sweet pumpkin and rich Parmesan require a powerful white with some sweetness of its own. An Oregon pinot gris will be perfect.
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Pinot GrisPinot Gris
ParmesanParmesan
PumpkinPumpkin
WineWine
DifficultyHard
Ready In45 m.
Servings4
Health Score40
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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