Pumpkin Cheesecake With Gingersnap Crust And Caramel Sauce

Name: Pumpkin Cheesecake With Gingersnap Crust And Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin (such as Libbys); 2 Tbsps light corn syrup; 454 grams (three 8-oz packages) cream cheese, room temperature; 5 larges eggs, room temperature; 198 grams gingersnaps (or 1-1/2 cups finely ground gingersnap crumbs); 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters heavy cream, cold; 0 teaspoons lemon juice; 1 teaspoons salt; 237 milliliters sugar; 5 Tbsps unsalted butter, melted; 2 Tbsps water

This recipe serves 8. One serving contains 658 calories, 10g of protein, and 43g of fat. A mixture of pumpkin, salt, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.