Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

Name: Succulent Stuffed Roast Duck With Balsamic Cherry Sauce
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 425 grams pitted cherries, drained; 1 liters cooked brown rice; 3 kilograms duck (approx); 7 sprigs fresh sage, chopped; 59 milliliters honey; 4 servings garlic pepper seasoning; 237 milliliters chopped onion; 177 milliliters chopped pecans; 473 milliliters red wine; 4 servings salt; 6 Tbsps sweet butter (also called unsalted)

You can never have too many side dish recipes, so give Succulent Stuffed Roast Duck With Balsamic Cherry Sauce a try. This recipe serves 4. This recipe covers 64% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 87g of protein, 300g of fat, and a total of 3557 calories. A mixture of balsamic vinegar, duck, brown rice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 4 hours.