Red-Cooked Chicken Wings

Name: Red-Cooked Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 473 milliliters chicken broth; 907 grams chicken wings (about 10); 2 3-inch cinnamon sticks; 1 teaspoon cornstarch dissolved in 1 tablespoon water; 59 milliliters dry sherry; 2 slices fresh gingerroot, each about the size of a quarter, flattened with the flat side of a heavy knife; 4 servings cooked rice as an accompaniment; 1 Tbsp rice vinegar; 2 scallions, flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion; 118 milliliters soy sauce; 1 Tbsp star anise, crushed lightly with the flat side of a heavy knife; 4 servings vegetable oil for deep-frying; 237 milliliters water

Red-Cooked Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 28g of protein, and 35g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have gingerroot, cinnamon sticks, water, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

59milliliters

firmly packed dark brown sugar 473milliliters

chicken broth 907grams

chicken wings (about 10)2

3-inch cinnamon sticks 1teaspoon

cornstarch dissolved in 1 tablespoon water 59milliliters

dry sherry 2slices

fresh gingerroot, each about the size of a quarter, flattened with the flat side of a heavy knife 4servings

cooked rice as an accompaniment 1Tbsp

rice vinegar 2

scallions, flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion 118milliliters

soy sauce 1Tbsp

star anise, crushed lightly with the flat side of a heavy knife 4servings

vegetable oil for deep-frying 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.