Pumpkin Casserole

Pumpkin Casserole
Need a vegetarian side dish? Pumpkin Casserole could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 205 calories. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. Head to the store and pick up vanillan extract, eggs, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Ingredients you will need
Evaporated MilkEvaporated Milk
Ground CinnamonGround Cinnamon
PumpkinPumpkin
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Casserole DishCasserole Dish
3
Bake at 350 degrees F (175 degrees C) for 1 hour.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings12
Health Score3
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