Prune Whip Shakes

Prune Whip Shakes
Prune Whip Shakes is a gluten free, primal, and vegetarian recipe with 4 servings. This beverage has 261 calories, 7g of protein, and 2g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, prunes, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a bowl, cover the prunes with the hot water and let soften for about 20 minutes. Reserve the soaking water and coarsely chop the prunes.
Ingredients you will need
PrunesPrunes
WaterWater
Equipment you will use
BowlBowl
2
In a blender, mix the yogurt with the ice, maple syrup, vanilla and rum.
Ingredients you will need
Maple SyrupMaple Syrup
VanillaVanilla
YogurtYogurt
IceIce
RumRum
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BlenderBlender
3
Add the prunes and their soaking water and blend.
Ingredients you will need
PrunesPrunes
WaterWater
4
Serve or pour into a thermos.
5
Make Ahead: The shakes can be refrigerated overnight. Shake before drinking.
Ingredients you will need
ShakeShake
6
Notes: One Serving: 243 calories, 2 gm total fat, 5 gm saturated fat, 54 gm carb.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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