Prune Whip Shakes
Prune Whip Shakes is a gluten free, primal, and vegetarian recipe with 4 servings. This beverage has 261 calories, 7g of protein, and 2g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, prunes, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a bowl, cover the prunes with the hot water and let soften for about 20 minutes. Reserve the soaking water and coarsely chop the prunes.
In a blender, mix the yogurt with the ice, maple syrup, vanilla and rum.
Add the prunes and their soaking water and blend.
Serve or pour into a thermos.
Make Ahead: The shakes can be refrigerated overnight. Shake before drinking.
Notes: One Serving: 243 calories, 2 gm total fat, 5 gm saturated fat, 54 gm carb.