Prosciutto, Melon, and Mozzarella

Name: Prosciutto, Melon, and Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Global
Ingredients: 113 grams thinly sliced Italian Prosciutto di Parma; 1 cantaloupe or honeydew melon, or 1/2 of each; 1 serving A lemon or lime for squeezing; 227 grams fresh cherry-size mozzarella cheese, each cheese ball cut in half; 1 serving Party toothpicks or bamboo skewers; 1 serving Melon Baller

If you have roughly 15 minutes to spend in the kitchen, Prosciutto, Melon, and Mozzarella might be a great gluten free and primal recipe to try. One serving contains 54 calories, 2g of protein, and 3g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. Head to the store and pick up cherry-size mozzarella cheese, bamboo skewers, melon baller, and a few other things to make it today. If you like this recipe, you might also like recipes such as Melon, Mozzarella, and Prosciutto Skewers, Melon, prosciutto & mozzarella sticks, and Brochettes of Melon, Prosciutto, and Fresh Mozzarella.