Progresso® Chicken Enchiladas

Name: Progresso® Chicken Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams Progresso® black beans, drained, rinsed; 128 grams Old El Paso® chopped green chiles; 8 8-inchs (8 inch) flour tortillas; 473 milliliters shredded Monterey Jack cheese; 473 milliliters diced deli rotisserie chicken; 118 milliliters sour cream

Progresso® Chicken Enchiladas might be just the main course you are searching for. This recipe makes 4 servings with 833 calories, 46g of protein, and 39g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have beans, deli rotisserie chicken, cream, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Chili Pepper

Sauce

Equipment you will use

Glass Baking Pan

Bowl

Oven

Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.

Ingredients you will need

Black Beans

Sour Cream

Whole Chicken

Cheese

Sauce

Equipment you will use

Baking Pan

Bowl

Spoon about 1/2 cup chicken mixture down center of each tortilla.

Ingredients you will need

Tortilla

Whole Chicken

Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture.

Ingredients you will need

Tortilla

Sauce

Roll

Equipment you will use

Baking Pan

Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Baking Pan

Aluminum Foil

Bake 35 minutes.

Equipment you will use

Oven

Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Aluminum Foil

Top with green onions and tomatoes.

Ingredients you will need

Green Onions

Tomato

Equipment

Ingredients

Servings:

425grams

Progresso® black beans, drained, rinsed 128grams

Old El Paso® chopped green chiles 88-inchs

(8 inch) flour tortillas 473milliliters

shredded Monterey Jack cheese 473milliliters

diced deli rotisserie chicken 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.