Presto Beef Stew
Presto Beef Stew might be just the main course you are searching for. This recipe serves 2. One serving contains 540 calories, 57g of protein, and 25g of fat. If you have water, butter, mushrooms, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Bake biscuits according to package directions.
Meanwhile, in a large saucepan over medium heat, melt butter.
Add mushrooms; cook and stir until tender. Shred beef with two forks; add to the pan.
Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Divide stew between two bowls; top each with a biscuit.
Recommended wine: Shiraz, Cabernet Sauvignon, Malbec
Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Yalumba Samuel's Collection Shiraz. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.
Yalumba Samuel's Collection Shiraz
A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.Enjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.