Prawn-and-garlic-chive Gow Gee Soup

Name: Prawn-and-garlic-chive Gow Gee Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters chicken stock; 59 milliliters chopped garlic chives; 48 smalls green (raw) prawns (shrimp), peeled; 4 kaffir lime leaves, shredded; 2 stalks lemongrass, bottom part only, bruised; 24 gow gee wrappers

Prawn-and-garlic-chive Gow Gee Soup is a dairy free and pescatarian main course. One portion of this dish contains approximately 26g of protein, 6g of fat, and a total of 334 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of kaffir lime leaves, garlic chives, lemongrass, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2liters

chicken stock 59milliliters

chopped garlic chives 48smalls

green (raw) prawns (shrimp), peeled 4

kaffir lime leaves, shredded 2stalks

lemongrass, bottom part only, bruised 24

gow gee wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.