Praline Pumpkin Pie I

Name: Praline Pumpkin Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 4 Tbsps butter; 425 grams pumpkin puree; 85 grams 2/3 package egg custard mix; 158 milliliters evaporated milk; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 158 milliliters milk; 118 milliliters chopped pecans; 1 9-inch (9 inch) pie crust, baked; 79 milliliters white sugar

Praline Pumpkin Pie I requires about 45 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 378 calories, 6g of protein, and 20g of fat each. It will be a hit at your Thanksgiving event. Head to the store and pick up brown sugar, butter, pecans, and a few other things to make it today.

Instructions

Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly.

Ingredients you will need

Pecan Pieces

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Spread over the bottom of cooled pie shell.

Ingredients you will need

Pie Crust

Spread

Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.

Ingredients you will need

Evaporated Milk