Potluck Parties: High School Musical 4

To seed the tomatoes for the salsa simply cut the tomato in half and squeeze out the juice and seeds. The juice tends to be a bit acidic and the seeds are bitter (doesnt make a yummy salsa). The amount of sugar you need varies because it depends on how ripe and sweet your tomatoes are. If its tomato season I would say that you do not need any sugar. But if theyre beefsteak tomatoes from your super market, you definitely need sugar.Marinate the fish in garlic, lime juice, hot sauce, oil, and salt and pepper for about 30 minutes before you start cooking. While its marinating heat up your grill. If you dont have a grill (indoor or outdoor) you can broil the fish or pan sear.While the fish is marinating shred your cabbage and set aside. Now all of your condiments are done and ready to go. All you need to do is cook the fish.If you have a grill pan, make sure it is extremely hot before cooking fish. Even though the marinade has salt and pepper in it, once the fish is on the pan I would season again. Cook on one side for about 3 minutes and flip and cook for another 3 minutes. Make sure youve got good grill marks (flavor). When you turn the fish the first time, baste it with left over marinade.Once fish is cooked and has cooled down slightly, flake the fish with your fingers or a fork.

Heat up tortillas in oven or microwave and eat!