Potato-Topped Meat Pie

Name: Potato-Topped Meat Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 283 grams can condensed cream of mushroom soup, undiluted; 108 milliliters dry bread crumbs; 1 egg; 283 grams package frozen corn, thawed; 3 garlic cloves, minced; 118 milliliters 2% milk; 1 medium onion, chopped; 283 grams package frozen peas, thawed; 283 grams package frozen peas, thawed; 283 grams package frozen peas, thawed; 630 milliliters mashed potatoes (prepared with milk and butter); 4 servings Salt and pepper to taste; 2 Tbsps Worcestershire sauce

Potato-Topped Meat Pie takes about 1 hour from beginning to end. This recipe makes 4 servings with 449 calories, 19g of protein, and 6g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. If you have condensed cream of mushroom soup, bread crumbs, corn, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.

Ingredients you will need

Worcestershire Sauce