Mini Cheesecakes I

Mini Cheesecakes I
Mini Cheesecakes I requires approximately 45 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 94 calories. This recipe serves 48. If you have cherry pie filling, vanilla wafers, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
3
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
4
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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