Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Middle Eastern
Ingredients: 255 grams cherry tomatoes, quartered; 59 milliliters snipped chives; 30 servings Feta, optional; 355 milliliters flat-leaf parsley leaves; 2 Tbsps lemon juice; 1 Tbsp finely grated lemon zest; 237 milliliters roughly chopped mint leaves; 2 Tbsps olive oil; 30 servings Pitas, for serving, optional; 710 milliliters cooked white quinoa, cooled; 30 servings Salt and freshly cracked black pepper

Quinoa Tabbouleh might be just the main course you are searching for. This recipe serves 30. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 308 calories. If you have quinoa, chives, feta, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a bowl, place quinoa, parsley, mint, chives, tomatoes and lemon zest and toss to combine. In a separate bowl, mix lemon juice, oil, salt and pepper; pour over salad and toss to combine. Top with crumbled feta and serve with pitas, if desired.

Ingredients you will need

Salt And Pepper