Grilled Fiesta Shrimp
Grilled Fiesta Shrimp is a gluten free and pescatarian main course. One serving contains 424 calories, 41g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have beans, cheddar cheese, cilantro, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.
Instructions
Prepare grill to medium-high heat.
Arrange shrimp in the center of a large piece of heavy-duty aluminum foil.
Drizzle oil over shrimp; sprinkle with 1 teaspoon Creole seasoning, tossing to coat. Top shrimp with cheese, corn, cilantro, and beans; sprinkle with the remaining 1 teaspoon Creole seasoning. Fold opposite ends of foil together; crimp to seal.
Place foil packet on prepared grill; cover and cook 15 minutes or until shrimp are done.
Serve over hot cooked rice.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.