Pot Roast Lamb in Cider

Name: Pot Roast Lamb in Cider
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 7 Tbsps cider vinegar; 1 pint cider; 4 sprigs fresh thyme; 4 garlic cloves, halved; 2 kilograms leg of lamb, part-boned, whole; 255 grams shallots

Pot Roast Lamb in Cider is a gluten free, dairy free, and primal main course. One serving contains 375 calories, 50g of protein, and 11g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. If you have cider vinegar, cider, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.