Portobello Parmesan

Name: Portobello Parmesan
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 4 larges eggs; 237 milliliters all-purpose flour; 4 fresh basil leaves; 2 Tbsps chopped fresh parsley; 3 cloves garlic, smashed; 6 servings Kosher salt and freshly ground pepper; 113 grams buffalo mozzarella cheese, sliced; 1 Tbsp extra-virgin olive oil, plus more for the dish; 473 milliliters panko (Japanese breadcrumbs); 237 milliliters grated parmesan cheese; 6 servings Peanut oil, for frying; 3 portobello mushroom caps; 0 teaspoons red pepper flakes

You can never have too many main course recipes, so give Portobello Parmesan a try. One serving contains 406 calories, 22g of protein, and 17g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, kosher salt and pepper, garlic, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds.

Ingredients you will need

Portobello Mushrooms

Mushrooms

Cooking Oil

Equipment you will use

Baking Pan

Oven

Heat the olive oil in a saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the red pepper flakes and garlic; cook 1 minute. Reduce the heat to low, add the tomatoes and basil and cook until the garlic is soft, about 15 more minutes.

Ingredients you will need

Red Pepper Flakes

Tomato

Garlic

Basil

Transfer to a food processor and puree until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Food Processor

Combine the panko, 1/2 cup parmesan, 1 tablespoon parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow bowl.

Ingredients you will need

Parmesan

Parsley

Pepper

Panko

Salt

Equipment you will use

Bowl

Whisk the eggs and 2 tablespoons cold water in another bowl.

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Water

Egg

Equipment you will use

Whisk

Bowl

Put the flour in a third bowl. Dredge the mushrooms in flour, shaking off the excess. Dip in the eggs and then in the panko mixture, pressing to coat both sides.

Ingredients you will need

Mushrooms

All Purpose Flour