Cream Cake

Name: Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 1 teaspoon salt; 1 teaspoon vanilla extract; 177 milliliters white sugar

Cream Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 223 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, heavy whipping cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.

Equipment you will use

Oven

Frying Pan

Beat eggs in a small bowl until very thick.

Ingredients you will need

Egg

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Bowl

Add the sugar and the vanilla, beating well.

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Vanilla

Sugar

Combine the flour, baking powder, and salt. In three parts add the flour mixture alternately with the whipping cream to the egg mixture, beginning and ending with the flour mixture.

Ingredients you will need

Whipping Cream