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Pork with Grapes and Tarragon

Pork with Grapes and Tarragon
Pork with Grapes and Tarragon is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 79 calories. This recipe serves 30. Head to the store and pick up pork loin chops, sugar, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a very large skillet, heat the olive oil until shimmering. Season the pork with salt and pepper and add the chops to the skillet. Cook over moderately high heat, turning once, until lightly browned and nearly cooked through, about 6 minutes.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
PorkPork
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Frying PanFrying Pan
2
Transfer the pork to a platter, cover loosely and keep warm.
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PorkPork
3
Add the grapes to the skillet and cook until lightly browned, about 3 minutes.
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GrapesGrapes
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Frying PanFrying Pan
4
Add the shallots and sugar and cook, stirring, until the sugar dissolves, about 1 minute.
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ShallotShallot
SugarSugar
5
Add the vinegar and cook until nearly evaporated, about 1 minute.
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VinegarVinegar
6
Add the wine and boil over high heat until reduced by half, about 3 minutes.
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WineWine
7
Add the stock and boil until reduced by half, about 4 minutes.
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StockStock
8
Return the pork and any juices to the skillet and simmer until the chops are just cooked, about 2 minutes.
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PorkPork
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Frying PanFrying Pan
9
Transfer the pork to plates. Boil the sauce until thick and glossy, about 2 minutes. Stir in the tarragon and pour the sauce over the pork.
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TarragonTarragon
SauceSauce
PorkPork
10
Serve right away.

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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