Pork Tenderloin With Charred Tomato and Jalapeno Salsa

Name: Pork Tenderloin With Charred Tomato and Jalapeno Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon dried chipotle powder; 2 Tbsps chopped cilantro, plus sprigs for garnish; 1 garlic clove, minced; 1 jalapeno; 4 servings kosher salt & freshly ground black pepper; 2 pork tenderloins, trimmed, about 2 pounds; 4 servings bushs texas ranchero grillin beans; 2 mediums tomatoes, cored; 4 servings vegetable oil; 0 smalls white onion, wedge with root attached

The recipe Pork Tenderloin With Charred Tomato and Jalapeno Salsa could satisfy your Mexican craving in around 20 minutes. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains around 61g of protein, 20g of fat, and a total of 524 calories. If you have chipotle powder, tomatoes, garlic clove, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

dried chipotle powder 2Tbsps

chopped cilantro, plus sprigs for garnish 1

garlic clove, minced 1

jalapeno 4servings

kosher salt & freshly ground black pepper 2

pork tenderloins, trimmed, about 2 pounds 4servings

bush's texas ranchero grillin' beans 2mediums

tomatoes, cored 4servings

vegetable oil 0smalls

white onion, wedge with root attached

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.