Pork Chops With Beer

Name: Pork Chops With Beer
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams beer; 298 grams cream of celery soup; 1 teaspoon garlic powder; 1 teaspoons pepper; 6 pork chops (lean and thick); 1 teaspoons salt; 1 teaspoons accent seasoning

Pork Chops With Beer might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 60g of protein, 23g of fat, and a total of 526 calories. This recipe serves 3. A mixture of beer, accent seasoning, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Ingredients

Servings:

340grams

beer 298grams

cream of celery soup 1teaspoon

garlic powder 1teaspoons

pepper 6

pork chops (lean and thick)1teaspoons

salt 1teaspoons

accent seasoning

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.