Pork Chops and Mushroom Gravy

Name: Pork Chops and Mushroom Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 180 milliliters white wine or beef broth; 283 grams can condensed beef broth, undiluted; 1 teaspoon browning sauce, optional; 6 Tbsps butter, divided; 0 teaspoons dried tarragon; 31 grams all-purpose flour; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 small garlic clove, minced; 2 Tbsps lemon juice; 1 medium onion, chopped; 1 kgs boneless pork loin chops each); 1 teaspoon salt

Pork Chops and Mushroom Gravy requires approximately 35 minutes from start to finish. This sauce has 369 calories, 41g of protein, and 19g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires onion, mushrooms, flour, and butter. Only If you like this recipe, you might also like recipes such as Pork Chops in Mushroom Gravy, Pork Chops with Mushroom Gravy, and Pork Chops with Mushroom Gravy.

Instructions

In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side.

Ingredients you will need

Pork Chops

Butter

Equipment you will use

Frying Pan

Remove and keep warm.

Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender.

Ingredients you will need

Lemon Juice

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°).

Ingredients you will need

Browning Sauce