Sourdough Starter and Sourdough Rye Bread

Name: Sourdough Starter and Sourdough Rye Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon fast-rising active dry yeast; 3 Tbsps caraway seeds (optional); 2 servings cornmeal, for sprinkling; 414 milliliters rye flour; 1 Tbsp salt; 2 servings sunflower oil, for greasing (or corn oil); 473 milliliters unbleached white flour; 237 milliliters lukewarm water

Watching your figure? This vegan recipe has 974 calories, 30g of protein, and 20g of fat per serving. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have fast-rising active yeast, caraway seeds, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.