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Mandarin Orange Cake I

Mandarin Orange Cake I
Mandarin Orange Cake I is a dairy free recipe with 15 servings. This dessert has 249 calories, 4g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cake mix, whipped topping, mandarin orange segments, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Cake MixCake Mix
JuiceJuice
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Pour batter into prepared pan.
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Frying PanFrying Pan
4
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
5
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
Equipment you will use
BowlBowl
6
Spread on cake.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In2 hrs
Servings15
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
$2/day Diet - Spanish Rice
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