Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone in pork chops; 298 grams cream of mushroom soup; 35 grams package onion soup mix; 4 servings salt and pepper; 355 milliliters water; 237 milliliters white rice (uncooked)

Pork Chop Casserole is From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

bone in pork chops 298grams

cream of mushroom soup 35grams

package onion soup mix 4servings

salt and pepper 355milliliters

water 237milliliters

white rice (uncooked)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.