Pork and Pepper Stew

Name: Pork and Pepper Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bacon grease; 1 bay leaf; 237 milliliters beef stock; 59 milliliters butter; 2 Tbsps all-purpose flour; 2 large cloves garlic, peeled and minced; 1 green bell pepper, cut into strips; 2 fresh jalapeno peppers, sliced into rings; 3 onions, thinly sliced; 3 Tbsps paprika; 907 grams pork tenderloin, cut into 1/2 inch strips; 1 red bell pepper, cut into strips; 1 teaspoon salt; 3 Tbsps tomato paste; 1 yellow bell pepper, cut into strips

Pork and Pepper Stew requires roughly 2 hours from start to finish. One serving contains 409 calories, 34g of protein, and 24g of fat. For $2.01 per serving, you get Autumn will be even more special with this recipe.

Instructions

Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned.

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Bacon Drippings

Pork

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Pot

Remove pork and liquid from the pot, and set aside.

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Pork

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Pot

In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned.

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Butter

Onion

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Pot

Mix in the flour and paprika, and, stirring constantly, cook until thickened.

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Paprika

All Purpose Flour

Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.

Ingredients you will need

Yellow Pepper