Polpettini

Name: Polpettini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 40
Cuisine: Global
Ingredients: 79 milliliters bread crumbs; 473 milliliters chicken stock; 3 larges eggs; 3 Tbsps finely chopped fresh rosemary leaves; 3 garlic cloves, smashed and finely chopped; 340 grams each ground beef, veal, and pork; 40 servings Kosher salt; 40 servings Extra-virgin olive oil; 355 milliliters diced (1/4-inch) Spanish onion; 177 milliliters grated Parmesan; 6 Tbsps water

Polpettini might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 168 calories, 3g of protein, and 17g of fat. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of rosemary leaves, chicken stock, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Coat a large saute pan with olive oil and put the pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions, season with salt, to taste, and saute until they are translucent and aromatic but have no color, about 5 to 6 minutes.

Ingredients you will need

Onion

Salt

Add the garlic and cook for 2 to 3 more minutes.

Ingredients you will need

Garlic

Remove from the heat and cool.

In a large bowl, combine the meats, rosemary, Parmesan, water, bread crumbs, and eggs. Season generously with salt and add the cooked onions and garlic.

Ingredients you will need

Breadcrumbs

Parmesan

Rosemary

Garlic

Onion

Water

Egg

Salt

Equipment you will use

Bowl

Combine until well mixed. (Squish with your hands, it's fun!)

Make a small patty of the meat mixture. Cook it and eat it. This is a tester patty to check and see if the seasoning is correct (it will probably need salt). Adjust the seasoning, if needed.

Ingredients you will need

Seasoning

Meat

Salt

Roll the meat mixture into 3/4-inch meatballs. Coat a large saute pan with olive oil and put over high heat. Working in batches, cook the polpettini until they are brown on all sides.

Ingredients you will need

Meatballs