Polish Noodles (Cottage Cheese and Noodles)

Name: Polish Noodles (Cottage Cheese and Noodles)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 454 grams package cottage cheese; 454 grams package egg noodles; 0 teaspoons ground black pepper; 1 small onion, diced; 1 teaspoons sea salt; 118 milliliters sour cream

Polish Noodles (Cottage Cheese and Noodles) might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 545 calories, 20g of protein, and 26g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of cream, onion, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles